Daylesford was founded with a small herd of dairy cows and today the British Friesian and rare-breed Gloucester herds and the organic milk they each provide are still at the heart of the farm, and celebrated in our pubs....
In hospitality there are a handful of things that we must get right at the first time of asking, from the initial welcome, ambience and presentation of our spaces to delivering attractive dishes or pulling the perfect pint. There are…...
You can’t think of a British summer without rhubarb in mind. If you are able to source forced rhubarb, you can make this cocktail even earlier. This refreshing seasonal cocktail is a firm favourite....
Our chefs love to tell stories through their food, and there is nothing better than working with high quality ingredients that taste great and come from a source that we are proud of.
Summer has, supposedly, arrived in the Cotswolds. The long, warm days transform our pubs from cosy indoor boltholes to welcoming oases, each of their respective outdoor spaces providing shade, respite and refreshment....
Summer is a time to celebrate the arrival of bright warm days, balmy evenings and spending time outdoors, entertaining friends and family. We have created an escape to make the most of the season.
Longer days, double-digit temperatures, and a flourish of colour on our plates; the arrival of spring in the Cotswolds is one of our favourite natural events, and throughout the year our menus evolve to feature the best of the season’s…...
Our pub menus are united by a simple food philosophy of working with high quality, low impact ingredients. Each of our chefs prioritises seasonal, local produce, working with farmers and growers that operate to the highest standards of environmental stewardship…...
Our version of this ancient herbal elixir combines honey from the Daylesford beehives with lemon juice, green tea, cucumber for a wonderfully hydrating refreshment. The recipe is vibrant, zesty and perfect for a little refresh to kick-start the new year....
Our take on a traditional festive tipple that dates back hundreds of year’s. For a richer, deeper flavour try replacing the vodka with a dark rum or quality cognac.
This rich purple and plump fruit with honey-like flavour makes for the perfect autumnal hero ingredient for our seasonal cocktail special. Our assistant general manager Sam, is celebrating the second season of figs....
Nestled in the heart of Daylesford Farm, at The Club by Bamford, our three state-of-the-art Padel courts offer the perfect setting for both coaching sessions and free play.
The award-winning Bamford Wellness Spa has been designed to nurture the mind, body, and spirit, focusing on healing through nature and human connection.
Discover how to grow and cook in tune with the seasons. Whether you are a beginner wanting to learn new skills or a confident cook, our imaginative cookery courses and in-depth masterclasses will instruct and inspire....
Celebrate the joy of simple pleasures and dine at our working farm where we raise native breeds, grow seasonal fruit and vegetables and make our award-winning artisan breads and cheeses.
Our Bloody Negroni is a classic recipe with a twist. Assistant General Manager Sam explains how this signature cocktail gained a less conventional name.
If you would like to make a reservation for a group of 9 or more please call 01608 692887.
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If you would like to make a reservation for a larger group booking in either our pub or Barn please call 01608 692887
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If you would like to make a reservation for a larger group booking please call 01608 692866
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Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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