Our version of this ancient herbal elixir combines honey from the Daylesford beehives with lemon juice, green tea, cucumber for a wonderfully hydrating refreshment. The recipe is vibrant, zesty and perfect for a little refresh to kick-start the new year.
Ingredients
The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.
With the first glimmer of sunlight, green shoots of wild garlic begin to appear in the woodlands of our Cotswold farm. Our chefs harvest the fragrant leaves by hand ready to bring a taste of spring to our menus....
When sourcing exceptional produce and flavours for our menus, our team are commitment to championing the artistry and skill of Britain’s most dedicated growers.
