Set back within its own private walled garden, our converted self-catered farmhouse overlooks The Fox, in Lower Oddington.
Coachman’s House has a spacious, open plan dining area which is perfect for entertaining. You’ll find an AGA at the heart of the kitchen for cooking up a feast and a large inglenook fireplace in the living area to gather around late into the evening.
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With The Fox a stone’s throw away, our mixologist is on hand to deliver seasonal, house and modern classic cocktails directly to your door.
Explore a myriad of signposted walks from your doorstep or borrow bicycles to venture further afield down country lanes to local picturesque villages.
Whether you’re a seasoned player, or just starting out, try your hand at the world’s fastest growing sport on our outdoor padel courts.
Find your favourite corner in the bar at The Fox and take your pick from a menu of bar snacks, seasonal pub classics or wood-fired pizza.
The old farmhouse overlooks Lower Oddington village, which itself is steeped in history, dating back to at least Anglo-Saxon times.
The oldest part of Coachman’s House was built in the seventeenth century, more recently it has been part of the thriving farming community.
The Bees Knees, a springtime Foxy favourite 🐝
Daylesford Organic fig leaf gin, Daylesford Organic honey, lemon & bee pollen.
#TheFoxAtOddington
Join us every Thursday from 6pm for our DJ & Pizza Thursdays, head down to The Fox for an evening of live music with our local resident DJ’s.
Let the team shake and stir your favourite seasonal cocktail in the bar and tuck into a wood-fired sourdough pizza or simply enjoy a light bite from our bar snack menu.
#TheFoxAtOddington
An Easter addition to our specials menu 🦊
Daylesford Hot cross bun and marmalade bread and butter pudding with bay leaf custard.
Available this weekend at The Fox.
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Foxy, fresh & in bloom for Spring 🦊
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Wye valley asparagus, sauce gribiche, sourdough crumb.
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Après-ski party at The Fox 🎿 We transformed our pub into a chalet-inspired wonderland, donning our salopettes and ski goggles for a night of après-style revelry in the Cotswolds.
By crackling log fires, guests enjoyed alpine-inspired courses of truffled Daylesford Adlestrop croque monsieur, Smokin’ Brothers salmon blinis and melting Raclette alongside a selection of cured meats, Ratte potatoes and pickles.
Finishing with Les Crêpes, from traditional lemon and sugar to blood orange, marmalade and flaming Grand Marnier.
DJs Vin & Vinyl and Alright M’Lover kept party spirits high throughout the evening while our bar team poured steins of Jubel peach, magnums of 1936 Bière and pine-infused vodka martinis.
Thank you to our team and community for always bringing the fun 🦊
