Pull up a stool at the bar for an expertly made cocktail or a glass of something interesting from the wine list, then move into the dining room for a menu that champions reimagined pub classics and the best of the season’s produce.
Monday – Thursday
11am – 11pm
Friday – Saturday
11am – midnight
Sunday
11am – 10pm
Monday – Wednesday
Pub menu & pizza menu
12pm – 2.30pm
6.30pm – 9pm
Thursday
Bar snack & pizza menu only
12pm – 2.30pm
6.30pm – 9pm
Friday
Pub & pizza menu
12pm – 2.30pm
6.30pm – 9.30pm
Bar snack & pizza menu only
2.30pm – 5.30pm
Saturday
Pub & pizza menu
12pm – 2.30pm
6.30pm – 9.30pm
Bar snack & pizza menu only
2.30pm – 5.30pm
Sunday
Sunday Lunch Menu
12pm – 4pm
Bar snack & pizza menu
4pm – 8.30pm
The Bees Knees, a springtime Foxy favourite 🐝
Daylesford Organic fig leaf gin, Daylesford Organic honey, lemon & bee pollen.
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Join us every Thursday from 6pm for our DJ & Pizza Thursdays, head down to The Fox for an evening of live music with our local resident DJ’s.
Let the team shake and stir your favourite seasonal cocktail in the bar and tuck into a wood-fired sourdough pizza or simply enjoy a light bite from our bar snack menu.
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An Easter addition to our specials menu 🦊
Daylesford Hot cross bun and marmalade bread and butter pudding with bay leaf custard.
Available this weekend at The Fox.
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Foxy, fresh & in bloom for Spring 🦊
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Wye valley asparagus, sauce gribiche, sourdough crumb.
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Après-ski party at The Fox 🎿 We transformed our pub into a chalet-inspired wonderland, donning our salopettes and ski goggles for a night of après-style revelry in the Cotswolds.
By crackling log fires, guests enjoyed alpine-inspired courses of truffled Daylesford Adlestrop croque monsieur, Smokin’ Brothers salmon blinis and melting Raclette alongside a selection of cured meats, Ratte potatoes and pickles.
Finishing with Les Crêpes, from traditional lemon and sugar to blood orange, marmalade and flaming Grand Marnier.
DJs Vin & Vinyl and Alright M’Lover kept party spirits high throughout the evening while our bar team poured steins of Jubel peach, magnums of 1936 Bière and pine-infused vodka martinis.
Thank you to our team and community for always bringing the fun 🦊