The Fox brings people together over great drinks and vibrant cooking.

Pull up a stool at the bar for an expertly made cocktail or a glass of something interesting from the wine list, then move into the dining room for a menu that champions reimagined pub classics and the best of the season’s produce.

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The Fox
DJ & Pizza Thursdays

DJ & Pizza Thursdays

Every Thursday Night

Arrival Time 6:00 pm

Join us every Thursday night from 6pm in the pub for live music with our local resident DJ’s.

Daylesford Farm
Daylesford Organic Farm

Daylesford Organic Farm

Every day of the week

You will never be short of something to do at Daylesford. From learning a new skill to a wellness or craft workshop, our events are designed to nourish you from the inside out.

Daylesford Farm
Daylesford Organic Events & Workshops

Daylesford Organic Events & Workshops

Our calendar is full of memorable experiences for friends and family.

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Opening Hours

PUB

Monday – Thursday
11am – 11pm

Friday – Saturday
11am – midnight

Sunday
11am – 10pm

DINING

Monday – Wednesday
Pub menu & pizza menu 
12pm – 2.30pm
6.30pm – 9pm

Thursday
Bar snack & pizza menu only
12pm – 2.30pm
6.30pm – 9pm

Friday
Pub & pizza menu
12pm – 2.30pm
6.30pm – 9.30pm

Bar snack & pizza menu only
2.30pm – 5.30pm

 

DINING

Saturday
Pub & pizza menu
12pm – 2.30pm
6.30pm – 9.30pm

Bar snack & pizza menu only
2.30pm – 5.30pm

Sunday
Sunday Lunch Menu
12pm – 4pm

Bar snack & pizza menu
4pm – 8.30pm

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The Bees Knees, a springtime Foxy favourite 🐝
Daylesford Organic fig leaf gin, Daylesford Organic honey, lemon & bee pollen.

#TheFoxAtOddington
Join us every Thursday from 6pm for our DJ & Pizza Thursdays, head down to The Fox for an evening of live music with our local resident DJ’s.

Let the team shake and stir your favourite seasonal cocktail in the bar and tuck into a wood-fired sourdough pizza or simply enjoy a light bite from our bar snack menu.

#TheFoxAtOddington
Après-ski party at The Fox 🎿 We transformed our pub into a chalet-inspired wonderland, donning our salopettes and ski goggles for a night of après-style revelry in the Cotswolds.

By crackling log fires, guests enjoyed alpine-inspired courses of truffled Daylesford Adlestrop croque monsieur, Smokin’ Brothers salmon blinis and melting Raclette alongside a selection of cured meats, Ratte potatoes and pickles.

Finishing with Les Crêpes, from traditional lemon and sugar to blood orange, marmalade and flaming Grand Marnier.

DJs Vin & Vinyl and Alright M’Lover kept party spirits high throughout the evening while our bar team poured steins of Jubel peach, magnums of 1936 Bière and pine-infused vodka martinis.

Thank you to our team and community for always bringing the fun 🦊