Recipes

Pumpkin Sour

Celebrate the most spine-tingling night of the year with one of our favourite Halloween cocktails at home.

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Ingredients

50ml Spiced rum
30ml Sustainable lemon juice
15ml Daylesford Organic honey
30ml Roast pumpkin purée
The white of an egg
Directions
  • Pour the spiced rum, lemon juice, honey and roasted pumpkin purée into a cocktail shaker, shake vigorously.
  • Add ice to the top of the shaker and shake again.
  • Double strain the mixture into your cocktail glass.
  • Add garnish of charred pumpkin and smoked rosemary.

*Tips: Double strain the cocktail mixture using a cocktail strainer plus a fine strainer. A tea strainer will work well here. for a vegan alternative to the egg white, use aquafaba – also known as chickpea juice.

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