Our take on a traditional festive tipple that dates back hundreds of year’s. For a richer, deeper flavour try replacing the vodka with a dark rum or quality cognac.
Ingredients
Autumn is a season of abundance. As summer crops give way to heartier harvests, the kitchen fills with ingredients that lend themselves to slower cooking and comforting meals. Among them, squash stands out as one of the season’s most versatile…...
For Alan Gleeson, autumn is one of the most rewarding times to experience the Cotswolds’ thriving food scene.
As the heather comes into bloom across Britain’s moorlands, the arrival of grouse season marks the beginning of one of the most anticipated periods in the shooting calendar. Running from August through to December, it celebrates one of the country’s…...
