Food & Drink
Our menu celebrates exceptional ingredients from our sister farms at Daylesford Organic and Wootton estate alongside seasonal produce from British growers and producers.
If you’re feeling peckish, settle into one of the comfortable nooks in the bar, or dine in the bustling Saddle Room where you’ll find a menu of pub classics, wood-fired pizzas and seasonal specials.
During the warmer months, while away the afternoon in our sun-soaked walled garden.
The Fox was built in the seventeenth century from local stone likely to have been quarried from the fields around Oddington. It has been recorded as a pub since 1856. By 1862 The Fox had five rooms, a parlour, shop, carriage house and skittle alley.
Original features such as the mullioned windows and impressive ironstone barrel-vaulted cellar can still be seen today. Look closely and you might uncover evidence of witch marks carved in the seventeenth century to ward off evil spirits when the witch craze swept through England.
The large oak bar at the heart of the pub is an inviting place to enjoy a drink by the fire.
Choose from a selection of modern craft beers from independent British breweries, traditional cask ales and draught cider –
or let us mix you a drink from our seasonal cocktail list.
Monday – Thursday
11am – 11pm
Friday – Saturday
11am – midnight
Sunday
11am – 10.30pm
Monday – Wednesday
Pub menu & pizza menu
12pm – 2.30pm
6.30pm – 9pm
Thursday
Bar snack & pizza menu only
12pm – 2.30pm
6pm – 9pm
Friday
Pub & pizza menu
12pm – 2.30pm
6.30pm – 9.30pm
Bar snack & pizza menu only
2.30pm – 6.30pm
Saturday
Pub & pizza menu
12pm – 2.30pm
6.30pm – 9.30pm
Bar snack & pizza menu only
2.30pm – 6.30pm
Sunday
Sunday Lunch Menu
12pm – 4pm
Bar snack & pizza menu
4pm – 9pm
St Patrick’s Day Party ☘️
This Sunday 16th March join us for our favourite Irish traditions with Guinness on tap and live folk music in the bar from 6.30pm.
Enjoy seasonal pizzas from our wood-fired oven alongside oysters and bar snacks.
#TheFoxAtOddington #StPatricksDay #StPatricksParty #PubParty
Enjoy a leisurely lunch at The Fox 🦊
Follow the link in bio for menus, opening hours and to book your table.
#TheFoxAtOddington #PubLunch
This week we hosted our annual Mark The Card supper club, kicking off Cheltenham Festival with a rousing evening of seasonal food, tipster sessions and a live DJ set.
With thanks to our team and guests who made it such a fun event, and of course a special shout out to Charlie Brooks and our racing experts - trainers Nicky Henderson, Willie Mullins, Charlie Longsdon, Martin Keighley, Ben Pauling, Graeme McPherson and Charlie St. Quinton on behalf of Fergal O’Brien, with Jonjo O’Neill and AJ, alongside jockey Colin Brown.
Next stop, Cheltenham Festival 🐎 See you in our Parlour room for the Festival highlights on screen and post-race drinks by the fire.
#CheltenhamFestival #TheFoxAtOddington #CheltenhamRaces #MarkTheCard #CheltenhamPreview
Foxy vanilla cheesecake with poached Yorkshire rhubarb 🩷
#TheFoxAtOddington #YorkshireRhubarb #Rhubarb #Cheesecake
From the beer board 🍻 We’ve been practising our Czech pour with the help of our friends at Budvar - stop by this weekend and put us through our paces for the perfect foam top.
#CzechPouring #Budvar #TheFoxAtOddington
Sourdough pizzas at The Fox 🦊 Now with new additions - ‘Acciughe’ anchovies, black olives and capers, and ‘Boscaiola’ proscitutto crudo, ricotta & wood fired mushrooms, both on a San Marzano tomato base and topped with Fior di latte. Alongside your favourite Diavolo 🌶️
#TheFoxAtOddington #PizzaMenu
