Journal

Dairy Milk & Creamery

Daylesford was founded with a small herd of dairy cows and today the British Friesian and rare-breed Gloucester herds and the organic milk they each provide are still at the heart of the farm, and celebrated in our pubs....

Extract Coffee Roasters

From The Source

Extract Coffee Roasters

In hospitality there are a handful of things that we must get right at the first time of asking, from the initial welcome, ambience and presentation of our spaces to delivering attractive dishes or pulling the perfect pint. There are…...

Smoky Rhubarb Cocktail Recipe

Recipes

Smoky Rhubarb Cocktail Recipe

You can’t think of a British summer without rhubarb in mind. If you are able to source forced rhubarb, you can make this cocktail even earlier. This refreshing seasonal cocktail is a firm favourite....

Local Breweries

From The Source

Local Breweries

A cornerstone of our sourcing standards is working with local suppliers that share our core principles around high quality, low impact food and drink.

How to roast a turkey

Recipes

How to roast a turkey

A delicious roast turkey is often the centrepiece of many Thanksgiving and Christmas tables.

Wootton Organic

From The Source

Wootton Organic

Our chefs love to tell stories through their food, and there is nothing better than working with high quality ingredients that taste great and come from a source that we are proud of.

Léoube, Provence

From The Source

Léoube, Provence

Summer has, supposedly, arrived in the Cotswolds. The long, warm days transform our pubs from cosy indoor boltholes to welcoming oases, each of their respective outdoor spaces providing shade, respite and refreshment....

Summer Getaway

Goings On

Summer Getaway

Summer is a time to celebrate the arrival of bright warm days, balmy evenings and spending time outdoors, entertaining friends and family. We have created an escape to make the most of the season.

Market Garden Reawakening

From The Source

Market Garden Reawakening

Longer days, double-digit temperatures, and a flourish of colour on our plates; the arrival of spring in the Cotswolds is one of our favourite natural events, and throughout the year our menus evolve to feature the best of the season’s…...

Farm & Field

From The Source

Farm & Field

Our pub menus are united by a simple food philosophy of working with high quality, low impact ingredients. Each of our chefs prioritises seasonal, local produce, working with farmers and growers that operate to the highest standards of environmental stewardship…...