Our Head of Sustainability, talks us through one of the most exciting projects from our build at The Fox.
At The Fox we often discuss the importance of provenance. While this is usually a conversation about the ingredients that make up our seasonal menus, sustainable sourcing has relevance across the business from the amenities in our rooms to the materials we use in the buildings themselves. Our Head of Sustainability, Will Dennis, talks us through one of the most exciting circular projects from our build.
During the original restoration of the The Fox we used sheep’s wool from our sister farm, Daylesford Organic, to insulate the walls and roof. Repurposing this natural fibre from just a mile away made so much sense that we decided to investigate additional ways to work with the farm and repurpose their valuable by-products. One of these precious materials is leather.
One of these precious materials is leather.
Although leather is a by-product of the meat industry, its popularity supports a vast global supply chain backed by destructive industrial cattle farming. Most leather is bought from third party abattoirs or tanneries, making it very difficult to establish where it originated, and even harder to establish the animal welfare standards at the source farm. Working with Daylesford gave us full traceability of the supply chain, starting from the fields almost visible from The Fox’s windows where the animals are reared on organic pasture to the UK’s highest welfare standards.
Hides from the beef herd are recovered from Daylesford’s own organic abattoir, where they are then sent for tanning. This is usually the most harmful stage of the process, in which toxic chemicals and heavy metals such as chromium are used to soften and treat the leather. We worked closely with a tannery in Bristol that specialises in chrome-free, vegetable tanning to create locally produced and processed leather without any chemicals from start to finish.
To design the final product we worked with an independent studio in London, crafting the leather to sit comfortably in a cosy pub environment while retaining the material’s natural character. The Fox now proudly displays a range of upholstery made using regeneratively farmed, chemical-free leather. This circular story is the perfect complement to our menu’s local ingredients grown alongside it.
Find out more about our restoration here.
Our latest seasonal menus are available here.
The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.
With the first glimmer of sunlight, green shoots of wild garlic begin to appear in the woodlands of our Cotswold farm. Our chefs harvest the fragrant leaves by hand ready to bring a taste of spring to our menus....
When sourcing exceptional produce and flavours for our menus, our team are commitment to championing the artistry and skill of Britain’s most dedicated growers.
