With the first glimmer of sunlight, green shoots of wild garlic begin to appear in the woodlands of our Cotswold farm. Our chefs harvest the fragrant leaves by hand ready to bring a taste of spring to our menus....
You can’t think of a British summer without rhubarb in mind. If you are able to source forced rhubarb, you can make this cocktail even earlier. This refreshing seasonal cocktail is a firm favourite....
Our version of this ancient herbal elixir combines honey from the Daylesford beehives with lemon juice, green tea, cucumber for a wonderfully hydrating refreshment. The recipe is vibrant, zesty and perfect for a little refresh to kick-start the new year....
Our take on a traditional festive tipple that dates back hundreds of year’s. For a richer, deeper flavour try replacing the vodka with a dark rum or quality cognac.
This rich purple and plump fruit with honey-like flavour makes for the perfect autumnal hero ingredient for our seasonal cocktail special. Our assistant general manager Sam, is celebrating the second season of figs....
Our Bloody Negroni is a classic recipe with a twist. Assistant General Manager Sam explains how this signature cocktail gained a less conventional name.
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