Our Bloody Negroni is a classic recipe with a twist. Assistant General Manager Sam explains how this signature cocktail gained a less conventional name.
“Four Pillars Bloody Shiraz Gin comes from the Yarra Valley in Melbourne, Australia. This rich, deep purple gin is made in their cool climate by steeping whole shiraz grapes in their Original Rare Dry Gin for eight weeks. The result is “Bloody delicious” hence the name and gives a lovely balance between the sweetness and ginny goodness in this recipe.”
We have chosen to garnish with a beetroot coral, also known in the culinary world as a lace tuile:
To make the beetroot coral:
For the rest of the Negroni:
*Tip: You can stir the ingredients directly in the rocks glass if you don’t have a mixer at home.
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