Foxy Bellini
Classic Negroni
15
Daylesford Organic sourdough baguette, salted butter
6
Celeriac soup, pickled heritage apple, lovage, Daylesford Organic baguette and butter V
Market garden heritage beetroot, whipped ricotta, mustard leaf, candied hazelnuts V
13
Prawn and crayfish cocktail, Marie rose, lemon, Daylesford Organic seven seed sourdough
16
Smokin bros smoked salmon, Daylesford Organic seven seed sourdough, pickles
17
Wootton Organic coarse game paté, pickled Daylesford plums, Daylesford Organic sourdough toast
14
All roasts are served with a Yorkshire pudding, roast potatoes & braised red cabbage
Crisp roast belly of Berkshire pork, crackling and apple sauce
28
Slow cooked Wootton Organic Sirloin of Aberdeen Angus, Yorkshire pudding, horseradish
29
Butternut squash, chestnut mushroom and sage nut roast, salsa verde Ve
24
Roast Wootton Organic chicken breast, sage and onion stuffing, bread sauce
29
Wild mushroom and fennel ragu, trofie pasta, market garden cavolo nero, Grana Padano V
28
Pan fried gilt head bream, market garden courgettes, butterbeans and dill
34
Duck fat and thyme roast potatoes
6
Buttered Market Garden greens
6
Cheesy leek and cauliflower gratin
8
Daylesford Organic Bramley apple and blackberry crumble, vanilla ice cream
9
Daylesford Organic plum and almond frangipane tart, crème fraiche
10
Dark chocolate mousse, Chateau Léoube extra virgin olive oil, Maldon salt
10
The Fox’s soft serve, Vanilla, Cherry or swirl with a Cadbury Flake
7
Daylesford Organic cheddar served with Peters Yard crackers, quince
9
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | Game may contain shot. Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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