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Pub Menu Snacks & Pizza Sunday Lunch Menu Little One's Menu

Sunday Lunch Menu

SAMPLE

Seasonal bellini
15
Strawberry top negroni
15
Daylesford rosemary focaccia
Léoube extra virgin olive oil
7
Truffle salami
cornichons
13
Breakfast radishes
anchovy butter, Maldon salt
8
To Start
Prawn and crayfish cocktail
Marie Rose sauce, Daylesford seven seed sourdough
16
Smokin’ Bros. whisky and soy smoked salmon
crème fraiche, treacle soda bread, pickled ginger
18
Chilled cucumber and horseradish soup
ricotta and dill crouton
14
Wootton chicken liver parfait
toasted brioche, apricot chutney
15
Chargrilled peaches
Parma ham, burrata, market garden rocket, chilli honey dressing
16
Mains
All roasts are served with roast potatoes & seasonal veg from the market garden
Crispy belly of Wootton pork
crackling and apple sauce
34
Dry aged sirloin of Wootton beef
Yorkshire pudding, horseradish
37
Daylesford squash, chestnut mushroom and sage nut roast
salsa verde
28
Wootton roast chicken
sage and onion stuffing, bread sauce
36
Orzo primavera (v)
pea, courgette, mangetout, ricotta, soft herbs from the market garden
28
Chargrilled yellowfin tuna steak
salade Niçoise, saffron aioli
38
Sides
Duck fat and thyme roast potatoes
7
Market garden buttered greens
7
Cauliflower, leek and Daylesford cheddar gratin
8
Pudding
The Fox’s vanilla cheesecake
Daylesford strawberries
11
Lemon posset
vanilla shortbread
10
Apple and gooseberry crumble
vanilla ice cream
10
Dark chocolate mousse
chocolate curls, hazelnut biscotti
10
The Fox’s soft serve, vanilla, raspberry and rose or swirl with a Cadbury’s flake
Chocolate sauce | Caramel sauce | Raspberry sauce
7
Cheese
Daylesford cheddar
onion confit, Peter’s Yard sourdough biscuits
10

A discretionary 12.5% service charge will be added to all bills | Prices include VAT. Please speak to a member of staff before ordering if you have any allergies or intolerances. ve = vegan | v = vegetarian

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