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Pub Menu
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Snacks & Pizza Menu

Snacks & Pizza Menu

Sample Menu

Snacks & small plates


Nocellara olives V 5 | Smoked almonds 5 | Aged Parmesan chunks 8 | Truffle salami, cornichons 13

Daylesford Organic sourdough baguette, salted butter

6

Pork crackling, apple sauce, fennel salt

8

½ pint shell on prawns, Marie rose sauce, seven seed sourdough

14

Jesse Smith’s pork pie, English mustard

8

Wood-fired sourdough flatbreads & pizza

Garlic flatbread or cheesy garlic flatbread V

8

10

Margherita V

San Marzano tomato, basil, garlic, Fior di latte

16

Marinara Ve

San Marzano tomato, basil, garlic, extra virgin olive oil

15

Nordico V

hot smoked salmon, ricotta, crème fraiche, house pickles, rainbow chard, capers, dill

22

Diavolo

San Marzano tomato, ‘Nduja, pepperoni, Fior di latte, hot honey

19

Funghi V

truffled mushroom puree, Portabello mushrooms, spinach, ricotta, Grana Padano

19

Add ball of burrata to your pizza + 8
Extra toppings + 3
Crust dippers + 2 Ranch – Spicy Mayo - Black garlic truffle mayo

Pudding

The Fox’s vanilla cheesecake, Market Garden blackberries

10

Dark chocolate mousse, Chateau Léoube extra virgin olive oil, Maldon salt

10

The Fox’s soft serve, Vanilla, Cherry or swirl with a Cadbury Flake

Chocolate sauce | Cherry sauce

7

Daylesford Organic cheddar, quince & sourdough biscuits

9

All
Vegetarian
Vegan

Our menus are seasonal and may change due to availability.

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT

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Make a Barn Reservation

There is no better place to enjoy a Sunday roast.

If you would like to make a reservation for a group of 9 or more
please call 01608 692887.

Dine with us

If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692872

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692880

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692866

Book a Table

Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700

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