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Pub Menu Snacks & Pizza Pudding Menu Sunday Lunch Menu Little One's Menu

Snacks & Pizza

Sample Menu

Snacks & small plates
Nocellara olives (vg)
5
Smoked almonds
5
Aged Parmesan chunks
8
Truffle salami, cornichons
13
Daylesford Organic sourdough baguette, salted butter
6
Pork crackling, apple sauce, fennel salt
8
½ pint shell on prawns, Marie rose sauce, seven seed sourdough
14
Jesse Smith’s pork pie, English mustard
8
Wood fired sourdough pizza
Marinara
San Marzano tomato, heritage tomato, vegan pesto, rocket
16
Margherita (vg)
San Marzano tomato, Fior di latte, basil
17
Diavolo
San Marzano tomato, ‘Nduja, pepperoni, basil, Fior di latte, hot honey
19
Funghi (vg)
truffled mushroom puree, Portabello mushrooms, spinach, ricotta, Grana Padano
19
Crust dippers
Black garlic & truffle mayo | Ranch | Sriracha mayo
2
Add Burrata
8
Sourdough garlic flatbread
8
Cheesy garlic flatbread (vg)
10
Pudding
The Fox’s vanilla cheesecake, Market Garden blackberries
10
Dark chocolate mousse, Chateau Léoube extra virgin olive oil, Maldon salt
10
The Fox’s soft serve, vanilla, gingerbread latte or swirl with a Cadbury Flake
Chocolate sauce | Caramel sauce | Raspberry sauce
7
Daylesford Organic cheddar, quince & sourdough biscuits
9

Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT

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