Friday 11th to Saturday 19th July
Experience the flavours and culinary traditions of Provence from Friday 11th to Saturday 19th July.
Our pub menu will immerse you in the flavours and ingredients of the South of France, transporting you to the sunny shores of the Côte d’Azur, home to Léoube’s award-winning Provençal wines and olive oils.
Seasonal Mediterranean dishes will form our pub menu throughout the week for lunch and dinner, with our friends from our sister estate ensuring Léoube wines from the organic vineyard are plentiful.
Bringing Café Léoube to The Fox and embracing the Provençal spirit, our cocktail menu will infuse Léoube wines and gin by the garden bar.
We will have live music on Thursday 17th from our resident DJ from 6pm as well as weekend tastings from the Léoube team.
Our sister estate, Château Léoube nestled in bay on the Côte d’Azur, crafts award-winning organic Provence wines and artisan extra-virgin olive oils. All the grapes and olives at Léoube are carefully tended by hand under the guidance of Head Winemaker Romain Ott, using time-honoured artisan methods and organic principles that work in harmony with the land and changing seasons.