Newsletter
Sign up to the latest news, updates and more
Limoncello spritz
12
Daylesford Organic sourdough baguette, salted butter
7
Pork crackling, apple sauce, fennel salt
8
Truffle salami, cornichons
12
Garlic flatbread or cheesy garlic flatbread V
8
10
Salad of Market Garden tomato, marinated artichokes, olive oil, lemon, basil Ve
14
Burrata, grilled peaches, Parma ham, chilli & honey
15
The Fox’s prawn, avocado and crayfish cocktail, brown bread and butter
14
Smoking Bro’s smoked salmon, pumpernickel, crème fraiche, lemon & caperberries
16
Market Garden chilled tomato Gazpacho, kalamata olives, croutons & basil Ve
12
Paté de Campagne, cornichons, Daylesford Organic sourdough baguette
13
Wootton Organic buttermilk fried chicken wings, chilli, peanut, sesame and lime
12
Fillet of John Dory, Market Garden greens, sauce Bouillabaisse
32
Wooton Organic chicken supreme, bobby beans, smoked bacon & hazelnut vinaigrette
29
Bucatini, Market Garden courgettes, basil, parmesan and pinenuts
24
Chargrilled T-bone of English rosé veal, Aioli, baby gem, anchovy & parmesan
38
The Fox’s Beer battered Haddock and chips, mushy peas and tartare sauce
24
Chargrilled Hereford ribeye steak, Chimichurri, fries, Market Garden organic leaves
39
The Fox’s double cheeseburger, sesame bun, spicy mayo, fries
19
Marinara Ve
14
Margherita V
16
Diavolo
19
Capricciosa
19
Parmigiana V
18
Add ball of burrata to your pizza + 8
Extra pizza toppings +3 Crust dippers +2
Ranch dressing - Hot honey – Truffled mayo
Market Garden organic leaf salad
7
Rosemary fries
6
Pink fir potatoes
7
Tender-stem broccoli, chilli & sesame
7
Bobby beans, garlic butter
7
Truffle & parmesan fries
8
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | Game may contain shot. Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
Sign up to the latest news, updates and more
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
Subscribe to receive the latest news from Daylesford Stays.
