Pub Menu | The Fox at Oddington

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Pub Menu Snacks & Pizza Sunday Lunch Menu Little One's Menu

Pub Menu

Snacks

Pork crackling

fennel salt, apple sauce

8

Truffle salami

cornichons

13

Daylesford rosemary focaccia

Chateau Léoube extra virgin olive oil

7

Sourdough garlic flatbread

8

Cheesy garlic flatbread (v)

11

To Start

Carpaccio of Hereford beef fillet

rocket and parmesan

16

Chilled market garden tomato gazpacho

rosemary focaccia, ricotta, mint

14

Burrata

peaches, Parma ham, market garden rocket, chilli honey dressing

16

Market garden heritage tomato salad

pickled shallots, basil, sherry vinaigrette

14

Tuna tartare

wasabi tobiko, avocado, sesame and soy

17

Mains

Chargrilled Daylesford harissa chicken breast

romesco, grilled spring onions, smoked almonds

34

Orzo primavera (vg)

pea, courgette, mangetout and soft herbs from the Daylesford gardens

28

Chargrilled Wootton Barnsley lamb chop

ratatouille, confit garlic

38

Butterflied Cornish mackerel

salade Niçoise, saffron aioli

34

10oz Hereford sirloin on the bone

triple cooked chips, peppercorn sauce, Daylesford leaves

44

Pan fried Cornish hake fillet

butter beans, market garden courgettes and dill

38

The Fox double cheeseburger

sriracha relish, rosemary fries (+ smoked streaky bacon 3)

25

Sides

Tater tots

black garlic, truffle & parmesan

10

Rosemary fries

7

Market garden Twinner potatoes

herb butter

8

Market garden greens

7

Market garden salad

7

Wood fired sourdough pizza

Margherita (v)

San Marzano tomato, Fior di latte, basil

18

Giardini

San Marzano tomato, goat curds, courgette, pea shoots, lemon

21

Diavolo

San Marzano tomato, ‘Nduja, pepperoni, basil, Fior di latte, hot honey

22

Afumado

truffle bechamel, smoked chicken, sweetcorn, mushroom, Fior di Latte

23

Crust dippers

Black garlic & truffle mayo | Ranch | Sriracha mayo

3

Pudding

The Fox’s vanilla cheesecake

Daylesford blackberries

11

Choux bun

dark chocolate mousse, vanilla ice cream, warm dark chocolate sauce

12

Floating island

chilled vanilla custard, almond praline

10

Chateau Léoube rosé jelly

English raspberries, Daylesford rhubarb and geranium sorbet

11

The Fox’s soft serve vanilla, raspberry and rose or swirl with a Cadbury’s flake

Chocolate sauce | Caramel sauce | Raspberry sauce

7

Cheese

Daylesford award-winning cheddar

onion confit, sourdough crackers

10

A discretionary 12.5% service charge will be added to all bills | Prices include VAT | Please speak to a member of staff before ordering if you have any allergies or intolerances. ve – vegan v – vegetarian

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