Pork crackling, apple sauce, fennel salt
8
Truffle salami, cornichons
12
Market garden radishes, humus
8
Garlic flatbread or cheesy garlic flatbread V
8
10
Half pint of shell on prawns, Marie Rose, lemon, Daylesford Organic seven seed sourdough
14
Salad Caprese, Isle of Wight tomatoes, buffalo mozzarella, pesto, white balsamic dressing V
14
Cornish crab arancini, preserved lemon Aioli
14
Salad of Wye valley Asparagus, Ticklemore, pea and radish, truffle dressing
15
Wootton organic buttermilk fried chicken tenders, chilli, sesame and lime
14
Tuna Tartare, avocado, sesame and soy
15
Smokin’ Bros smoked salmon rillettes, bread and butter pickles, pumpernickel crackers
15
Ham hock & smoked chicken terrine, piccalilli, Daylesford Organic sourdough toast
13
Orzo primavera, pea, courgette, mangetout, broccoli, and soft herbs from the market garden Ve
24
Miso glazed aubergine, tahini yoghurt, bulgar wheat, pomegranate, crispy chickpeas V
24
Wootton organic spatchcock poussin, romesco, fries, house salad
30
Roast Cornish hake, warm bean salad, gremolata
29
Chargrilled t-bone of English rosé veal, aioli, baby gem, anchovy & parmesan
38
The Fox’s double cheeseburger, Rollright, spicy mayo, fries
19
Chargrilled Hereford ribeye steak, Chimichurri, fries, house salad
39
Marinara Ve
14
Margherita V
16
Diavolo
19
Capricciosa
19
Parmigiana V
18
Add ball of burrata to your pizza +8
Extra pizza toppings +3
Crust dippers +2
Ranch dressing - Hot honey - Spicy mayo
Fine beans & shallot butter
6
Market garden leaf, radish & herb salad
7
Rosemary fries
6
Truffle & parmesan fries
8
Wood fired Provençale vegetables
7
Jersey Royals & wild garlic butter
7
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | Game may contain shot. Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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