Pork crackling, apple sauce, fennel salt
8
Daylesford Organic baguette, cultured butter
6
Garlic flatbread V
7
Cheesy garlic flatbread V
10
Half a baked Vacherin Mont d’Or, truffle honey, cornichons, baguette
26
Spiced parsnip and apple soup, Daylesford Organic sourdough and butter
9
Half pint of shell on prawns, Marie Rose sauce, seven seed sourdough
14
Smokin Bros smoked salmon, pumpernickel, crème fraiche, lemon
16
Burrata, bitter leaves, citrus dressing & smoked almonds V
15
Wooton Organic Chicken liver Parfait, pink peppercorns, mustard fruits & toasted Brioche
13
Crispy pigs head, frisée, pickled walnut ketchup
13
Roast Cornish cod, sauce Mousseline, purple sprouting broccoli
32
Steamed Wootton Organic beef shin and oxtail suet pudding, braised red cabbage
30
Loin of Wootton Organic venison, cassis onions, celeriac purée
36
Chargrilled Hereford ribeye steak, Bone marrow butter, triple cooked chips
39
Orzo, Jerusalem artichokes, cavolo Nero, truffle
28
The Fox double cheeseburger, spiced mayo, rosemary fries
19
Foxy beer battered fish & chips, mushy peas, tartare sauce
24
Marinara Ve
15
Margherita V
16
Diavolo
19
Tartufo V
19
Capricciosa
19
Add ball of burrata to your pizza + 8
Extra pizza toppings +3 Crust dippers +2
Black garlic & truffle mayo - Ranch dressing - Spicy mayo
Brussels sprouts, brown butter, smoked bacon
7
Daylesford Organic mixed leaf salad
5
Baked mashed potato
6
Truffle & parmesan fries
8
Triple cooked chips
5
Market Garden roasted squash, pumpkin seed pesto
6
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | Game may contain shot. Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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