Truffle salami and cornichons
12
Daylesford Organic rosemary focaccia, tapenade V
8
Pork crackling, apple sauce, fennel salt
6
Garlic flatbread
7
Cheesy garlic flatbread
9
Valencia almonds Ve
4
Nocellara olives Ve
5
Half pint of shell on prawns, Marie rose sauce
12
Asparagus, roasted hazelnuts, brown butter hollandaise, chive flowers V
12
Smoking Bros. smoked salmon, caperberries, horseradish creme fraiche, black treacle soda bread
15
Cornish crab on toast, avocado, confit tomato
16
Chicken liver parfait, spiced rhubarb chutney, toasted brioche
12
Smoked heritage beetroots, ricotta, pickled salsa, chilli honey & pumpkin seeds V
11
Wootton organic buttermilk fried chicken wings, chilli, sesame and lime
12
Devilled lambs kidneys flatbread, pickled red onion, ranch dressing
12
Grilled Daylesford organic lamb caponata, wild garlic & asparagus
32
Whole Cornish plaice meunière, Daylesford cider, clams and seaweed, purple sprouting broccoli
36
Wootton organic flat iron chicken, and cress, wild garlic aioli
26
Oddington wild garlic tagliatelle, cime di rappe, chilli, pecorino
24
Chargrilled Tamworth pork chop, Tuscan bean stew, preserved lemon, caper and oregano
26
8oz Wootton organic Aberdeen Angus Ribeye steak, fries, baked garlic butter, house salad
39
The Fox’s double cheeseburger, Ogleshield, spicy mayo, fries
19
Margherita V
16
Fiorentina V
San Marzano tomato, Wild garlic, spinach, hen’s egg, Grana padano, Fior di latte
17
Diavolo
18
Capricciosa
prosciutto, olive, artichoke, San Marzano tomato, Portobello mushroom, Fior di latte
19
Afumado
Smoked chicken, truffle bechamel, sweetcorn, Fior di latte
19
Extra pizza toppings +3
Crust dippers +3
Ranch - Spicy mayo - Wild garlic aioli
Purple sprouting broccoli
6
Ratte potatoes, garden mint
6
Daylesford house salad
5
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | Game may contain shot. Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
Join us for a one-of-a-kind getaway with Daylesford Organic and the Bamford Wellness Spa, staying in Coachman’s House just over the way from The Fox .
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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