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Pub Menu
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Pub Menu

Sample Pub Menu

Nibbles

Pork crackling, apple sauce, fennel salt

8

Truffle salami, cornichons

12

Daylesford Organic rosemary focaccia, Léoube extra virgin olive oil V

7

Garlic flatbread Ve

8

Cheesy garlic flatbread V

10

To start

Daylesford chicken liver parfait, toasted brioche, fig and port chutney

14

Deep fried brie, cranberry sauce, chicory salad

15

Spiced market garden squash soup, pumpkin seed pesto, grilled focaccia Ve

13

Daylesford steak tartare, melba toast, cured egg yolk

16

Smokin’ Bros smoked salmon, pumpernickel, celeriac remoulade, lemon

17

Market garden winter salad, beetroot, apple and kale, toasted walnut, maple and mustard dressing Ve

13

Mains

Daylesford venison bourguignon, smoked bacon, mashed potato

34

Wild mushroom and fennel ragu, trofie pasta, market garden cavolo nero, Grana Padano V

28

Chalk stream trout, monk’s beard, sweet pepper, nduja and chickpea stew

33

Chargrilled Hereford 10oz Sirloin on the bone, triple cooked chips, Daylesford leaves, peppercorn sauce

42

Confit duck leg, choucroute, smoked Morteau sausage

32

The Fox’s double cheeseburger, sriracha relish, rosemary fries

extras:  smoked streaky bacon +3

24

Sides

Tater tots, black garlic, truffle & parmesan

10

Brussel sprouts with chestnuts and smoked bacon

8

Ratte potatoes, herb butter V

7

Market garden greens V

7

Rosemary fries

7

Market garden salad

5

Wood fired sourdough Pizza

Marinara Ve

San Marzano tomato, heritage tomato, vegan pesto, rocket

16

Margherita V

San Marzano tomato, basil, garlic, Fior di latte

16

Diavolo

San Marzano tomato, ‘Nduja, pepperoni, Fior di latte, hot honey

19

Funghi V

truffled mushroom puree, Portabello mushrooms, spinach, ricotta, Grana Padano

19

Crust dippers + 2| Black garlic & truffle mayo | Ranch | Sriracha mayo | Add Burrata + 8

Desserts

Sticky toffee pudding, toffee sauce, clotted cream

12

Vanilla crème brûlée

11

The Foxy frangipane mince pie, crème fraiche

11

“Zero waste” dark chocolate and orange yule log, vanilla ice cream

11

The Fox’s soft serve, vanilla, gingerbread latte or swirl with a Cadbury Flake

Chocolate sauce | Caramel sauce | Raspberry sauce

7

Cheese

Daylesford Organic Cheddar, house chutney & sourdough biscuits

9

All
Vegetarian
Vegan

Our menus are seasonal and may change due to availability.

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.

v = vegetarian | ve = vegan | Game may contain shot. Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT

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