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Pub Menu Snacks & Pizza Sunday Lunch Menu Little One's Menu

Pub Menu

Snacks
Pork crackling
fennel salt, apple sauce
8
Truffle salami
cornichons
13
Daylesford rosemary focaccia
Chateau Léoube extra virgin olive oil
7
Sourdough garlic flatbread
8
Cheesy garlic flatbread (v)
11
To Start
'Nduja Scotch egg
saffron, aioli
13
White onion, cider and thyme soup (v)
Daylesford Double Gloucester & truffle toastie
14
Burrata
Parma ham, market garden rocket, chilli honey dressing
15
Warm salad of market garden squash (ve)
toasted pumpkin seeds, salsa verde
14
Wootton chicken liver parfait
fig and rhubarb chutney, toasted brioche
16
Tuna tartare
wasabi tobiko, avocado, sesame and soy
17
Mains
Chargrilled Daylesford harissa chicken breast
romesco, grilled spring onions, smoked almonds
34
Orzo (ve)
wild mushrooms, truffle and tarragon
30
Chargrilled Wootton Barnsley lamb chop
ratatouille, confit garlic
38
10oz Hereford sirloin on the bone
triple cooked chips, peppercorn sauce, Daylesford leaves
44
Pan fried Cornish hake fillet
butter beans, market garden courgettes and dill
38
The Fox double cheeseburger
sriracha relish, rosemary fries
add smoked streaky bacon 3
25
Sides
Tater tots
black garlic, truffle & parmesan
10
Rosemary fries
7
Ratte potatoes
herb butter
8
Market garden greens
7
Market garden salad
7
Pudding
The Fox’s vanilla cheesecake
Daylesford blackberries
12
Dark chocolate mousse
biscotti
12
Sticky toffee pudding
butterscotch sauce, clotted cream
12
Daylesford apple, plum and bramble crumble
vanilla ice cream
12
The Fox’s soft serve vanilla, raspberry and rose or swirl with a Cadbury’s flake
Chocolate sauce | Caramel sauce | Raspberry sauce
7
Cheese
Daylesford award-winning cheddar
onion confit, sourdough crackers
10

A discretionary 12.5% service charge will be added to all bills. Prices include VAT. Please speak to a member of staff before ordering if you have any allergies or intolerances.
ve – vegan | v – vegetarian

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