Pork crackling, apple sauce, fennel salt
8
Truffle salami, cornichons
12
Daylesford Organic rosemary focaccia, Léoube extra virgin olive oil V
7
Garlic flatbread Ve
8
Cheesy garlic flatbread V
10
Daylesford chicken liver parfait, toasted brioche, fig and port chutney
14
Deep fried brie, cranberry sauce, chicory salad
15
Spiced market garden squash soup, pumpkin seed pesto, grilled focaccia Ve
13
Daylesford steak tartare, melba toast, cured egg yolk
16
Smokin’ Bros smoked salmon, pumpernickel, celeriac remoulade, lemon
17
Market garden winter salad, beetroot, apple and kale, toasted walnut, maple and mustard dressing Ve
13
Daylesford venison bourguignon, smoked bacon, mashed potato
34
Wild mushroom and fennel ragu, trofie pasta, market garden cavolo nero, Grana Padano V
28
Chalk stream trout, monk’s beard, sweet pepper, nduja and chickpea stew
33
Chargrilled Hereford 10oz Sirloin on the bone, triple cooked chips, Daylesford leaves, peppercorn sauce
42
Confit duck leg, choucroute, smoked Morteau sausage
32
The Fox’s double cheeseburger, sriracha relish, rosemary fries
24
Tater tots, black garlic, truffle & parmesan
10
Brussel sprouts with chestnuts and smoked bacon
8
Ratte potatoes, herb butter V
7
Market garden greens V
7
Rosemary fries
7
Market garden salad
5
Marinara Ve
16
Margherita V
16
Diavolo
19
Funghi V
19
Crust dippers + 2| Black garlic & truffle mayo | Ranch | Sriracha mayo | Add Burrata + 8
Sticky toffee pudding, toffee sauce, clotted cream
12
Vanilla crème brûlée
11
The Foxy frangipane mince pie, crème fraiche
11
“Zero waste” dark chocolate and orange yule log, vanilla ice cream
11
The Fox’s soft serve, vanilla, gingerbread latte or swirl with a Cadbury Flake
7
Daylesford Organic Cheddar, house chutney & sourdough biscuits
9
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | Game may contain shot. Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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