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Pub Menu

Snacks
Pork crackling
fennel salt, apple sauce
8
Truffle salami
cornichons
13
Daylesford rosemary focaccia
Chateau Léoube extra virgin olive oil
7
Sourdough garlic flatbread
8
Cheesy garlic flatbread (v)
11
To Start
Carpaccio of Hereford beef fillet
rocket and parmesan
16
Chilled market garden cucumber and horseradish soup
rosemary focaccia, ricotta, dill
14
Chargrilled peaches
Parma ham, burrata, market garden rocket, chilli honey dressing
16
Wootton chicken liver parfait
toasted Daylesford brioche, apricot chutney
15
Smokin’ Bros. whisky and soy smoked salmon
crème fraiche, treacle soda bread, pickled ginger
18
‘Nduja scotch egg
saffron aioli
13
Mains
Chargrilled Daylesford harissa chicken breast
romesco, grilled leeks, smoked almonds
34
Orzo primavera (v)
pea, courgette, mangetout, ricotta, soft herbs from the market garden
28
Chargrilled Tamworth pork cutlet
warm bean salad, confit tomato, salsa verde
34
Chargrilled yellowfin tuna steak
salade Niçoise, saffron aioli
38
10oz Hereford sirloin on the bone
triple cooked chips, peppercorn sauce, Daylesford leaves
44
The Fox double cheeseburger
sriracha relish, rosemary fries (+ smoked streaky bacon 3)
25
Sides
Tater tots
black garlic, truffle & parmesan
10
Jersey Royal potatoes
herb butter
8
Market garden greens
7
Rosemary fries
7
Market garden salad
7
Wood fired sourdough pizza
Margherita (v)
San Marzano tomato, Fior di latte, basil
18
Melanzane (v)
San Marzano tomato, grilled aubergine, vegan pesto, ricotta, pine nuts, rocket
21
Diavolo
San Marzano tomato, ‘Nduja, pepperoni, basil, Fior di latte, hot honey
22
Afumado
truffle bechamel, smoked chicken, sweetcorn, mushroom, Fior di Latte
23
Crust dippers
Black garlic & truffle mayo | Ranch | Sriracha mayo
3
Pudding
The Fox’s vanilla cheesecake
Daylesford strawberries
11
Lemon posset
vanilla shortbread
10
Dark chocolate mousse
chocolate curls, hazelnut biscotti
10
The Fox’s soft serve vanilla, raspberry and rose or swirl with a Cadbury’s flake
Chocolate sauce | Caramel sauce | Raspberry sauce
7
Cheese
Daylesford award-winning cheddar (v)
onion confit, sourdough crackers
10

A discretionary 12.5% service charge will be added to all bills | Prices include VAT | Please speak to a member of staff before ordering if you have any allergies or intolerances. ve = vegan | v = vegetarian

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