Sticky toffee pudding, candied walnut & vanilla ice cream
9
Yorkshire rhubarb, buttermilk pannacotta, gingernut crumb
10
Dark chocolate mousse, Chateau Léoube extra virgin olive oil, Maldon salt
10
The Fox’s Soft serve, Vanilla, Caramel latte or swirl
7
Our award-winning cheeses are all made on our Farm Daylesford Organic
Daylesford Organic Cheddar, rhubarb chutney & sourdough biscuit 9
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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