70% dark chocolate fondant & salted caramel ice cream
9
Seasonal fruit crumble & vanilla ice cream
9
Steamed stem ginger pudding & Rodda’s clotted cream
9
Poached pear, Chantilly cream, warm dark chocolate sauce
9
Soft serve ice cream with a chocolate flake
6
Our award-winning cheeses are all made on our Farm Daylesford Organic
£8 each or £18 for 3
Peters Yard sourdough crisps, chutney
Double Gloucester
Daylesford Blue
Daylesford Organic Cheddar
Daylesford Organic | Reserve Port | Portugal 6
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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