Pork crackling, apple sauce, fennel salt
8
Truffle salami, cornichons
12
Rosemary focaccia, tapenade Ve
6
Garlic flatbread V
8
Cheesy garlic flatbread V
10
Half pint of shell on prawns, Marie Rose sauce, seven seed sourdough
14
Burrata, broad bean, mangetout, lemon & cracked black pepper V
14
Severn & Wye smoked mackerel pâte, pickled cucumbers, sourdough toast
14
Tamworth pork & black pudding scotch egg, date & pickled walnut ketchup
12
Wooton Organic Chicken liver Parfait, pink peppercorns, mustard fruits & toasted Brioche
13
Roasted Heritage carrots, hummus, pickled carrot, dukkha crumb Ve
14
Smokey miso chicken supreme, romesco, grilled baby leeks
29
Chargrilled Hereford Oyster steak, chimichurri, rosemary fries, house salad
33
Chargrilled polenta, spring vegetables, broccoli puree, Old Winchester, lemon & ricotta V
27
Lamb and mint burger, Comté, onion marmalade, raita, rosemary fries
24
Wiltshire rose veal T-bone, sage butter, anchovy aioli, parmesan & polenta chips
38
Beer battered Cornish Whiting & chips, mushy peas, tartare sauce
24
Marinara Ve
15
Margherita V
16
Pesci V
20
Diavolo
19
Giardino V
19
Add ball of burrata to your pizza + 8
Extra pizza toppings +3 Crust dippers +2
Black garlic & truffle mayo - Ranch dressing - Sriracha mayo
Jersey royals, butter & mint
8
Market Garden organic salad
7
Triple cooked chips
6
Tater tots, truffle & black garlic mayo, parmesan
9
Market Garden greens V
6
Carrots with ‘Nduja butter
7
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | Game may contain shot. Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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