From Friday 11th to Saturday 19th July
we will be celebrating our sister estate Château Léoube
with an entirely Provençal pub menu at The Fox.

To share

Fougasse with chilli and olive, château Léoube extra virgin olive oil 7
Pissaladière – Caramelised onion, anchovies, olives, capers 12
Wild boar saucisson, cornichons 14
Ortiz sardines, grilled Daylesford Organic sourdough, lemon 16
Market Garden cruditée, Anchoiade 14
Shell on crevettes, garlic, chilli, Pastis and lemon 26

To start

Market Garden heritage tomatoes, basil, lemon 13
Jambon Cru, burrata, grilled peaches 16
Violet artichokes, mint, aioli 14
Hereford beef carpaccio, rocket and parmesan 16

Main

Rosé veal t-bone, anchovy mayo, polenta chips 36
Chargrilled tuna steak, salade Niçoise 35
Risotto of garden peas, broad beans, soft herbs and goat curds 24
Fillet of bream, confit fennel, Bouillabaisse sauce 34
Wootton Organic “Poulet frites” Dijonnaise, Daylesford leaves 28

Sides

Daylesford leaves – Grilled courgettes – Fine beans – Ratte potato - Fries 7

Wood fired pizza

Margherita – San Marzano tomato, Fior di latte, basil, Grana Padano v 17
La Provençale – San Marzano tomato, wood fired red onion, grilled aubergine, courgette, goat curds v 18
Le Diable – San Marzano tomato, Merguez, ‘Nduja, Fior di latte, hot honey 19

Dessert

Daylesford strawberries, Savarin, rosemary ice cream 11
Mousse au chocolat, Château Léoube olive oil, Cornish sea salt 11
Château Léoube Rosé jelly, English raspberries, elderflower sorbet 12
Vanilla soft serve 7

Le Fromage

3 for £14
Fourme D’Ambert – soft blue, cow’s milk (p) (a)
Tomme Brulée – hard, Ewes milk (p) (a)
Mothais sur Feuille – soft, goat’s milk (up) (a)