Corn flakes with Daylesford Organic milk, oat or almond milk v
Natural yoghurt, seasonal compote, house granola v gf
Seven seed sourdough toast, butter and jam or marmalade v *
Croissant, butter & jam, or marmalade
Eggs on toast, poached, scrambled or fried v *
Avocado on seven seed sourdough toast, pumpkin seeds & lemon vv *
Cinnamon crunch French toast, poached apricots, crème fraiche v *
Smoked haddock, spinach & cheddar omelette, hollandaise sauce gf
Brioche roll, sausage patty, smoked streaky, hash brown, cheese slice, fried egg, chilli jam *
Brioche roll, portabella mushroom, hash brown, scrambled egg, watercress v *
Please speak to a member of staff before ordering if you have any
allergies or intolerances.
vv – Vegan |V – Vegetarian |gf – Gluten Free |* – Gluten Free alternative
Sign up to the latest news, updates and more
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
Subscribe to receive the latest news from Daylesford Stays.
