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Breakfast Menu

To Start

Corn flakes with Daylesford Organic milk, oat or almond milk v
Natural yoghurt, seasonal compote, house granola v gf
Seven seed sourdough toast, butter and jam or marmalade v *
Croissant, butter & jam, or marmalade

To Follow

Eggs on toast, poached, scrambled or fried v *
Avocado on seven seed sourdough toast, pumpkin seeds & lemon vv *
Cinnamon crunch French toast, poached apricots, crème fraiche v *
Smoked haddock, spinach & cheddar omelette, hollandaise sauce gf
Brioche roll, sausage patty, smoked streaky, hash brown, cheese slice, fried egg, chilli jam *
Brioche roll, portabella mushroom, hash brown, scrambled egg, watercress v *

Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT

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