Fig Royale
15
Daylesford Organic sourdough baguette, salted butter
6
Wootton estate game terrine, mustard fruits, toasted sourdough
13
Jerusalem artichoke soup, Double Gloucestershire cheese toastie
9
Smoking Bro’s smoked salmon, pumpernickel, crème fraiche, lemon & caperberries
15
Twice baked Adlestrop soufflé, creamy mustard sauce, spinach
14
Half pint of shell on prawns, Marie Rose sauce, seven seed sourdough
14
All roasts are served with a Yorkshire pudding, roast potatoes & braised red cabbage
Crisp roast belly of Berkshire pork, crackling and apple sauce
28
Slow cooked Wootton Organic Sirloin of Aberdeen Angus, Yorkshire pudding, horseradish
29
Butternut squash, chestnut mushroom and sage nut roast, salsa verde Ve
24
Market Garden celeriac and truffle risotto
28
Foxy fish and chips, mushy peas, tartare sauce
24
Duck fat and thyme roast potatoes
6
Buttered Market Garden greens
6
Smashed carrot and swede
6
Cauliflower cheese for two
8
Apple & blackberry crumble & vanilla ice cream custard
9
Steamed stem ginger pudding & Rodda’s clotted cream
9
Poached pear, Chantilly cream, warm dark chocolate sauce
9
Vanilla rice pudding, boozy prunes
9
The Fox’s Soft serve ice cream vanilla, raspberry or swirl
6
8 Each or 18 for 3
Served with Peters yard crackers and chutney
Daylesford Organic Cheddar | Daylesford blue | Double Gloucester
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | Game may contain shot. Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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