Pork crackling, apple sauce, fennel salt 8 | Truffle salami, cornichons 13 | Daylesford Organic sourdough baguette, salted butter 6 | Garlic flatbread 8 | Cheesy garlic flatbread 10 V
Prawn and crayfish cocktail, Marie rose, lemon, Daylesford Organic seven seed sourdough
16
Celeriac soup, pickled heritage apple, lovage, Daylesford Organic baguette and butter V
Wootton Organic coarse game paté, pickled Daylesford plums, Daylesford Organic sourdough toast
14
Market garden heritage beetroot, whipped ricotta, mustard leaf, candied hazelnuts V
13
Smoked ham hock scotch egg, honey mustard dressing
13
Tuna tartare, sesame, soy, avocado
16
Wild mushroom and fennel ragu, trofie pasta, market garden cavolo nero, Grana Padano V
28
Wootton Organic harissa chicken, Romesco, grilled spring onions, smoked almonds
29
Pan fried Gilthead bream fillet, niçoise salad, salsa Verde
30
Chargrilled Hereford 10oz Sirloin on the bone, triple cooked chips, Daylesford leaves, peppercorn sauce
42
Rosé veal t-bone, anchovy mayo, polenta chips
36
Chargrilled venison Barnsley chop, cavolo nero, celeriac puree, port and truffle jus
38
The Fox double cheeseburger, sesame bun, house pickles, Sriracha relish, rosemary fries
19
Tater tots, truffle & black garlic mayo, parmesan
10
Ratte potatoes, butter and mint V
8
Rosemary fries
6
Market Garden green beans
7
Market Garden organic salad
7
Marinara Ve
15
Margherita V
16
Nordico V
22
Diavolo
19
Funghi V
19
Crust dippers + 2| Black garlic & truffle mayo | Ranch | Sriracha mayo | Add Burrata + 8
The Fox’s vanilla cheesecake, Market Garden blackberries
10
Dark chocolate mousse, Chateau Léoube extra virgin olive oil, Maldon salt
10
Plum and almond tart, Normandy crème fraiche
9
The Fox’s soft serve, Vanilla, Cherry or swirl with a Cadbury Flake
7
3 for £14
Fourme D’Ambert – soft blue, cow’s milk (p) (a)
Tomme Brulée – hard, Ewes milk (p) (a)
Mothais sur Feuille – soft, goat’s milk (up) (a)
Daylesford Organic cheddar, house chutney & sourdough biscuits
9
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | Game may contain shot. Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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