Pork crackling, apple sauce, fennel salt
8
Daylesford Organic focaccia & Chateau Léoube extra virgin olive oil V
7
Garlic flatbread V
8
Cheesy garlic flatbread V
10
3 Maldon rock oysters over ice, shallot vinaigrette
12
Half pint of shell on prawns, Marie Rose sauce, seven seed sourdough
14
Heritage beetroots, burrata, salsa verde V
11
Smokin’ Bros smoked salmon, blood orange, pinenut & caper dressing
17
Market garden celeriac & apple soup, Daylesford sourdough Ve
11
Wootton Organic steak tartare, quails egg, lavosh
14
Wooton Organic Chicken liver Parfait, pink peppercorns, mustard fruits & toasted Brioche
13
Butter poached Cornish hake, mussels, celeriac, kale & caper crumb
32
Wootton Organic venison suet pudding, baked mash, savoy cabbage
32
Confit Creedy Carver duck leg, braised red cabbage, sauce bordelaise
29
Chargrilled Hereford rib eye steak, Stilton hollandaise, triple cooked chips
42
Orzo, Jerusalem artichokes, cavolo Nero, truffle
28
The Fox’s double cheeseburger, burger sauce, rosemary fries
19
The Fox’s beer battered fish & chips, crushed peas & tartare
24
Marinara Ve
15
Acciughe V
17
Margherita V
16
Diavolo
19
Boscaiola
19
Add ball of burrata to your pizza + 8
Extra pizza toppings +3 Crust dippers +2
Black garlic & truffle mayo - Ranch dressing - Sriracha mayo
Gratin Dauphinois
8
Truffle & parmesan fries
8
Baked mashed potato
6
Triple cooked chips
6
Buttered Market Garden greens
6
Daylesford Organic salad
7
Our menus are seasonal and may change due to availability.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | Game may contain shot. Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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