Celebrate the most spine-tingling night of the year with one of our favourite Halloween cocktails at home.
Ingredients
◆50ml Spiced rum
◆30ml Sustainable lemon juice
◆15ml Daylesford Organic honey
◆30ml Roast pumpkin purée
◆The white of an egg
Directions
- Pour the spiced rum, lemon juice, honey and roasted pumpkin purée into a cocktail shaker, shake vigorously.
- Add ice to the top of the shaker and shake again.
- Double strain the mixture into your cocktail glass.
- Add garnish of charred pumpkin and smoked rosemary.
*Tips: Double strain the cocktail mixture using a cocktail strainer plus a fine strainer. A tea strainer will work well here. for a vegan alternative to the egg white, use aquafaba – also known as chickpea juice.
