Recipes

Smoky Rhubarb Cocktail Recipe

22nd May 2023

You can’t think of a British summer without rhubarb in mind. This refreshing seasonal cocktail is a firm favourite, celebrating its tartness and the colour of summer.

Image
Ingredients

30ml Mezcal
30ml Tequila
10ml Rhubarb cordial
10ml Agave nectar
Poached Rhubard to garnish
Directions
  • Add all ingredients to a rocks glass.
  • Add fresh ice to your glass and stir to dilute. Top up with extra ice if needed.
  • Garnish with the poached rhubarb.

*Tip: Add 50ml of the rhubarb cordial to sparkling water and enjoy a refreshing non-alcoholic spritz.

Related Articles

View All
Celebrate Spring

Goings On

Celebrate Spring

15th February 2024

Springtime is all about new life and new beginnings, it is a time that we particularly appreciate at Daylesford as the farm slowly awakens after the long winter. Green shoots and fresh green buds start to appear. When the colour…...

Farm & Field

From The Source

Farm & Field

8th February 2024

Our pub menus are united by a simple food philosophy of working with high quality, low impact ingredients. Each of our chefs prioritises seasonal, local produce, working with farmers and growers that operate to the highest standards of environmental stewardship…...

Oxymel

Recipes

Oxymel

5th January 2024

Our version of this ancient herbal elixir combines honey from the Daylesford beehives with lemon juice, green tea, cucumber for a wonderfully hydrating refreshment. The recipe is vibrant, zesty and perfect for a little refresh to kick-start the new year....