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Journal

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Seafood | Kingfisher
From The Source
Seafood | Kingfisher

Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...

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How did chicken become a daily staple and at what cost?
From The Source
How did chicken become a daily staple and at what cost?

From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...

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Dairy Milk & Creamery
From The Source
Dairy Milk & Creamery

Daylesford was founded with a small herd of dairy cows and today the British Friesian and rare-breed Gloucester herds and the organic milk they each provide are still at the heart of the farm, and celebrated in our pubs....

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Led by our very own @sips_by_sam, our team spent the afternoon training behind the bar, delving into the craft behind our cocktail menu. From understanding when to shake or stir, to exploring the balance of flavour, texture, and presentation, all while mastering one of our most foxy classics: the Spicy Marg.

#TheFoxAtOddington #Cocktails
Inspired by the British countryside and the spirit of the stable, The Fox blends equestrian heritage with that traditional Cotswold charm. Warm leather tones, soft textures, and cracking fires create a space where every corner invites you to settle in and stay a while. 

Discover The Fox, link in our bio.

#TheFoxAtOddington #Cotswolds
The journey of a plum.

To begin, growing amongst the Daylesford market garden, handpicked, and baked here in our pub to star in our autumn dessert; plum and almond tart, enjoyed with normandy crème fraiche, a sweet way to cherish the season.

#TheFoxAtOddington #Cotswolds #Pub