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Pub Menu Snacks & Pizza Sunday Lunch Menu Little One's Menu

Sunday Lunch Menu

SAMPLE

Seasonal bellini

15

Strawberry top negroni

15

Daylesford rosemary focaccia, Léoube extra virgin olive oil

7

Truffle salami, cornichons

13

Breakfast radishes, anchovy butter, Maldon salt

8

To Start

Prawn and crayfish cocktail, Marie Rose sauce, Daylesford seven seed sourdough

16

Smokin’ Bros. whisky and soy smoked salmon, crème fraiche, treacle soda bread, pickled ginger

18

Chilled cucumber and horseradish soup, ricotta and dill crouton

14

Wootton chicken liver parfait, toasted brioche, apricot chutney

15

Chargrilled peaches, Parma ham, burrata, market garden rocket, chilli honey dressing

16

Mains

All roasts are served with roast potatoes & seasonal veg from the market garden

Crispy belly of Wootton pork, crackling and apple sauce

34

Dry aged sirloin of Wootton beef, Yorkshire pudding, horseradish

37

Daylesford squash, chestnut mushroom and sage nut roast, salsa verde

28

Wootton roast chicken, sage and onion stuffing, bread sauce

36

Orzo primavera, pea, courgette, mangetout, ricotta, soft herbs from the market garden (v)

28

Chargrilled yellowfin tuna steak, salade Niçoise, saffron aioli

38

Sides

Duck fat and thyme roast potatoes

7

Market garden buttered greens

7

Cauliflower, leek and Daylesford cheddar gratin

8

Pudding

The Fox’s vanilla cheesecake, Daylesford strawberries

11

Lemon posset, vanilla shortbread

10

Apple and gooseberry crumble, vanilla ice cream

10

Dark chocolate mousse, chocolate curls, hazelnut biscotti

10

The Fox’s soft serve, vanilla, raspberry and rose or swirl with a Cadbury’s flake

Chocolate sauce | Caramel sauce | Raspberry sauce

7

Cheese

Daylesford cheddar, onion confit, Peter’s Yard sourdough biscuits

10

A discretionary 12.5% service charge will be added to all bills | Prices include VAT. Please speak to a member of staff before ordering if you have any allergies or intolerances. ve = vegan | v = vegetarian

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