Sunday Lunch Menu | The Fox at Oddington

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Pub Menu Snacks & Pizza Sunday Lunch Menu Little One's Menu

Sunday Lunch Menu

SAMPLE

Aperitif

Seasonal bellini

15

Strawberry top negroni

15

Foxy Nibbles

Daylesford rosemary focaccia

Chateau Léoube extra virgin olive oil

7

Truffle salami

cornichons

13

To Start

Prawn and crayfish cocktail

Marie Rose sauce, Daylesford seven seed sourdough

16

Chilled market garden tomato gazpacho

rosemary focaccia, ricotta, mint

14

Market garden heritage tomato salad

pickled shallots, basil, sherry vinegarette

14

Burrata

Parma ham, peaches, rocket, honey and chilli dressing

16

Tuna tartare

wasabi tobiko, avocado, sesame and soy

17

Mains

Crispy belly of Wootton pork

crackling and apple sauce

34

Dry aged sirloin of Wootton beef

Yorkshire pudding, horseradish

37

Daylesford squash, chestnut mushroom and sage nut roast

salsa verde

28

Wootton roast chicken

sage and onion stuffing, bread sauce

36

All roasts are served with roast potatoes & seasonal veg from the market garden

Orzo primavera (v)

pea, courgette, mangetout, soft herbs from the market garden

28

Grilled butterfly Cornish mackerel

salade Niçoise, saffron aioli

34

Sides

Duck fat and thyme roast potatoes

7

Market garden buttered greens

7

Cauliflower, leek and Daylesford cheddar gratin

8

Pudding

The Fox’s vanilla cheesecake

Daylesford blackberries

11

Dark chocolate mousse

almond biscotti

11

Chateau Léoube rosé jelly

English raspberries, Daylesford rhubarb and geranium sorbet

11

Market garden apple, blackberry and plum crumble

vanilla ice cream

12

The Fox’s Soft Serve, vanilla, raspberry and rose or swirl with a Cadbury’s flake

Chocolate sauce | Caramel sauce | Raspberry sauce

7

Cheese

Daylesford award-winning cheddar

onion confit, sourdough crackers

10

A discretionary 12.5% service charge will be added to all bills | Prices include VAT | Please speak to a member of staff before ordering if you have any allergies or intolerances. Vv – vegan V – vegetarian

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