Our Bloody Negroni is a classic recipe with a twist. Assistant General Manager Sam explains how this signature cocktail gained a less conventional name.
“Four Pillars Bloody Shiraz Gin comes from the Yarra Valley in Melbourne, Australia. This rich, deep purple gin is made in their cool climate by steeping whole shiraz grapes in their Original Rare Dry Gin for eight weeks. The result is “Bloody delicious” hence the name and gives a lovely balance between the sweetness and ginny goodness in this recipe.”
We have chosen to garnish with a beetroot coral, also known in the culinary world as a lace tuile:
To make the beetroot coral:
For the rest of the Negroni:
*Tip: You can stir the ingredients directly in the rocks glass if you don’t have a mixer at home.
The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.
With the first glimmer of sunlight, green shoots of wild garlic begin to appear in the woodlands of our Cotswold farm. Our chefs harvest the fragrant leaves by hand ready to bring a taste of spring to our menus....
When sourcing exceptional produce and flavours for our menus, our team are commitment to championing the artistry and skill of Britain’s most dedicated growers.
