Saucisson sec, cornichons
12
Oeufs mayonnaise V
7
Baguette, beurre salé V
7
Olives de Lucques V
5
Crevettes mayonnaise
15
Pissaladière
14
Tarte flambée
15
Huîtres sur glace
each: 4.50
Escargots au beurre persillé
6: 15
Steak tartare de boeuf, Melba toast
16
Soufflé au Comté, épinards à la crème
15
Soupe à l’oignon gratinée
13
Pâté en croûte, moutarde violette
15
Salade au Bleu de Daylesford, betterave, endive et noix V
14
Gratin de coquilles Saint-Jacques
18
36
Moules marinières
15
Moules frites
26
Boeuf bourguignon, purée de pommes de terre, lardons
34
Poulet frites, Dijonnaise
32
Steak haché, frites, sauce au poivre
28
Entrecôte grillée, moelle de boeuf, frites, Béarnaise
43
Cuisse de canard confit, choucroute, saucisse de Morteau
32
Sole grillée meunière, pommes vapeur
38
Vol-au-vent aux champignons sauvages, épinards à la crème V
28
Gratin dauphinois
8
Purée de pommes de terre V
6
Haricots verts V
7
Frites V
7
Salade verte V
7
Margherita – tomate San Marzano, fior di latte, basilic V
17
Nordique – saumon fumé à chaud, ricotta, crème fraîche, pickles maison, bette multicolore, câpres, aneth
22
Diable – tomate San Marzano, ’nduja, pepperoni, basilic, fior di latte, miel piquant
19
Champignon – purée de champignons truffée, champignons portobello, épinards, ricotta, Grana V
19
Crème brûlée
11
Mousse au chocolat noir
11
Tarte fine aux pommes, crème fraîche
12
Baba au rhum, crème Chantilly
12
Les fromages : Roquefort, Ossau-Iraty, Brie de Meaux
14
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
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please call 01608 692872
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please call 01608 692880
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please call 01608 692866
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