Thursday 20th - Monday 24th November
From Thursday 20th November, our evening pub menu will immerse you in the flavours and ingredients of a traditional French brasserie.
Classic, seasonal dishes will also form our pub menu for lunch and dinner on Friday 21st, Saturday 22nd and Monday 24th November, accompanied by a plentiful selection of the region’s finest wines. On Sunday 23rd enjoy our classic Sunday roast alongside a selection of dishes from our Le Brasserie menu.