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Cocktails
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No & Low
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No & Low

COCKTAILS

£9

Seasonal Spritz

Noughty non alcoholic sparkling chardonnay, In-house organic puree

Fields & Hedgerows

Everleaf Mountain, blackberries, verjus, Daylesford Organic Honey, orange blosson

Wild Plum Tree

Botivo, everleaf mountain, plum cordial, verjus, garden tonic

No Aperol Required

Pentire Coastal Spritz, Noughty non alcoholic sparkling chardonnay

Garden Picante

Pentire Adrift, fresh lime, Daylesford honey, fresh red chilli, cucumber, coriander, Maldon salt

NOjito

Daylesford Organic sparkling apple, mint cordial, sustainable lime juice, soda

No Mary NOO!

Isle of Wright Tomatoes, Fox spices, horseradish, pickle

BEER & CIDER

Lucky Saint Lager on Draught

6.50

Lucky Saint Hazy IPA 330ml 0.5%

6.50

Beavertown Lazer Crush AF IPA 0.3%

330ml: 5.50

Hogan’s High Sobriety Cider 1.0%

500ml: 6.80

SPARKLING

Wild Idol Alcohol Free Sparkling White 750ml 0.5%

125ml: 12

Bottle: 55

Wild Idol Alcohol Free Sparkling Rosé 0.5%

125ml: 12

Bottle: 55

BOTANICAL SPIRITS

50ml

Quarter G/N, 12%

The world’s first quarter strength G/N, delivering all the flavour and experience you’d expect from a full-strength gin, just with a fraction of the alcohol.

8

Pentire Adrift, 0%

Original botanical non-alcoholic spirit, made by distilling unique plants native to our coastline in Cornwall. Rock Samphire, Sage, Pentire Plant Blend, Lemon Citrus, Cornish, Sea Salt

8

Pentire Seaward, 0%

A botanical non-alcoholic spirit made by distilling unique plants native to our coastline in Cornwall. Pink Grapefruit, Sea Rosemary, Woodruff, Sea Buckthorn, Wild Seaweed.

8

Everleaf Non-Alcoholic Aperitif 0%

Forest | Mountain | Marine
Created from an understanding of the plants, their flavours and the biomes in which they‘re grown. Each variant is drawn from a different biome. All are grown sustainably and only cultivated botanicals are used.

8

Cotswold Green No.1, 0%

A classic blend of botanicals. Juniper and citrus notes play a significant part of the flavour, delivering a smooth and clean taste.

6

All prices include VAT. A discretionary 12.5% service charge is added to all bills.

Vintage & Cuvées subject to change.

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Make a Barn Reservation

There is no better place to enjoy a Sunday roast.

If you would like to make a reservation for a group of 9 or more
please call 01608 692887.

Dine with us

If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692872

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692880

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692866

Book a Table

Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700

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