Saucisson sec, cornichons
12
Oeufs mayonnaise V
7
Baguette, beurre salé V
7
Olives de Lucques V
5
Crevettes mayonnaise
15
Pissaladière
14
Tarte flambée
15
Huîtres sur glace
each: 4.50
Escargots au beurre persillé
6: 15
Steak tartare de boeuf, Melba toast
16
Soufflé au Comté, épinards à la crème
15
Soupe à l’oignon gratinée
13
Pâté en croûte, moutarde violette
15
Salade au Bleu de Daylesford, betterave, endive et noix V
14
Gratin de coquilles Saint-Jacques
18
36
Moules marinières
15
Moules frites
26
Boeuf bourguignon, purée de pommes de terre, lardons
34
Poulet frites, Dijonnaise
32
Steak haché, frites, sauce au poivre*
28
Entrecôte grillée, moelle de boeuf, frites, Béarnaise
43
Cuisse de canard confit, choucroute, saucisse de Morteau
32
Sole grillée meunière, pommes vapeur
38
Vol-au-vent aux champignons sauvages, épinards à la crème V
28
Gratin dauphinois
8
Purée de pommes de terre V
6
Haricots verts V
7
Frites V
7
Salade verte V
7
Margherita – tomate San Marzano, fior di latte, basilic V
17
Nordique – saumon fumé à chaud, ricotta, crème fraîche, pickles maison, bette multicolore, câpres, aneth
22
Diable – tomate San Marzano, ’nduja, pepperoni, basilic, fior di latte, miel piquant
19
Champignon – purée de champignons truffée, champignons portobello, épinards, ricotta, Grana V
19
Vanilla crème brûlée
11
Mousse au chocolat noir
11
Tarte fine aux pommes, crème fraîche
12
Baba au rhum, crème Chantilly
12
Les fromages : Roquefort, Ossau-Iraty, Brie de Meaux
14
A discretionary 12.5% service charge will be added to all bills | Prices include VAT.
*Consuming undercooked burgers may increase the risk of foodborne illness.
Please speak to a member of staff before ordering if you have any allergies or intolerances. Vv – vegan V – vegetarian.
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There is no better place to enjoy a Sunday roast.
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If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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