We sit down with Head Chef Alan Gleeson to discuss the inspiration behind our menu and his must-try dish.
We open limited advance reservations. All other tables are available on a first-come, first served basis for drinkers and diners. To avoid disappointment we recommend calling in advance.
Dogs are welcome everywhere apart from the Saddle Room.
If you would like to make a reservation for a larger group please call 01451 767000.