Ingredients are sourced based on quality and flavour, and our chefs choose suppliers that can demonstrate the highest welfare standards with the lowest environmental impact.
We always begin with our sister farms at Daylesford Organic, a mile down the road from The Fox, and Wootton in Staffordshire. The quality of the produce is exceptional.
We prioritise finding the best organic ingredients from local growers and are proud to source the best quality ingredients from local suppliers, half of whom are within 15 miles of The Fox. We source fish responsibly from day boats who cause minimal impact on our seas. We refer to resources such as the Cornwall Good Sea Food Guide, so our buying decisions are informed by what is seasonal and sustainable.