7th February - 23rd February
Indulge the following morning with a delicious breakfast in our Saddle room.
In celebration of the occasion delicious specials will be available for lunch and dinner alongside our pub menu. Highlights include baked Camembert, a hot shellfish platter with garlic and parsley butter, whole grilled turbot with caviar beurre blanc and purple sprouting broccoli, Chateaubriand with gratin Dauphinoise and peppercorn sauce followed by tarte tatin with cinnamon.
Treat your beloved to a romantic evening whilst our chefs craft an indulgent and memorable meal.
Join us by the bar for our Oh La Laa, Oyster Martini and Part-Time Lover cocktails, especially created for the occasion.