Date Tuesday 31st December
Arrival Time 7:30 pm
Ticket Price £110 per person
The evening will begin at 7.30pm with arrival drinks and canapés in the Bar Parlour before we head into the Saddle room for a delicious dinner prepared by Executive Chef Alan Gleeson, Head Chef Taylor Jones and the team.
Live music from local DJ Henry Crudge will keep party spirits high as welcome the New Year in.
The evening costs £110 per person plus a welcome drink. We recommend that you book early to avoid disappointment.
To book and for more information, please call the team on 01608 692872.
Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies. Menu to follow.