Snacks and starters

Luques olives | Smoked almonds | Pissaladière

Truffle salami, cornichons

Daylesford rosemary focaccia, Chateau Léoube extra virgin olive oil

Market garden crudités, tapenade (v)

Crevettes over ice, lemon, mayonnaise

Half dozen Colchester rock oysters over ice, shallot vinegar

Market garden heritage tomato, pickled shallot and basil salad, sherry vinaigrette (ve)

Chilled cucumber and horseradish soup, Cornish crab

Chargrilled peaches, Parma ham, burrata, market garden rocket, lavender and chilli honey (v)

Confit of yellowtail tuna “tartine”, cannellini beans, parsley, pickled red onion

Carpaccio of Hereford beef fillet, rocket and parmesan

Mains

Wootton “steak frites”, Café de Paris butter, Daylesford leaves

Orzo, pea, courgette, mangetout, soft herbs from the market garden (ve)

Wootton “poulet frites”, dijonnaise, Daylesford leaves

Wiltshire Rosé veal T-bone, polenta chips, anchovy mayo

Bouillabaisse of Cornish fish, samphire, rouille, croutons

Seared tuna, salade niçoise, saffron aioli

Wootton Barnsley lamb chop, ratatouille, confit garlic

Chateaubriand, peppercorn sauce, frites, grilled bone marrow, Daylesford leaves

Ratatouille | Ratte potatoes, parsley butter | Fine beans, shallot butter  | Frites | Market garden salad

Wood fired sourdough pizza

Margherita – San Marzano tomato, Fior di latte, basil (v)

Le Jardin – San Marzano tomato, goat curds, courgette, pea shoots, lemon

La Provence – San marzano tomato, grilled aubergine, ricotta, vegan pesto, rocket and pinenuts

Le Diablo – San Marzano tomato, ‘Nduja, pepperoni, basil, Fior di latte, hot honey

Crust dippers + 3| Black garlic & truffle mayo | Ranch | Sriracha mayo

Pudding

Ille Flotant, chilled crème anglaise, pink praline

Choux bun filled with dark chocolate mousse, vanilla ice cream, topped with warm chocolate sauce

Strawberry savarin, English strawberries, Daylesford strawberry and elderflower ice cream

Léoube Rosé jelly, Daylesford raspberries, Daylesford rhubarb and geranium sorbet

The Fox’s soft serve, vanilla, raspberry and rose or swirl with a Cadbury’s flake
Chocolate sauce | Caramel sauce | Raspberry sauce

Cheese

Fourme d’Ambert, Saint Maure, Comté, onion confit, sourdough crackers