Spring, summer, autumn and winter each bring new flavours, textures, scents and colours – and an opportunity to celebrate them, with the perfect Sunday Roast to supper clubs. Whether hosted by our own chefs, or by friends and Michelin starred guest chefs, our supper clubs are a unique experience.
Date Thursday 12th March
Raise a glass and enjoy the Festival atmosphere with our full à la carte menu available for lunch and dinner, alongside live music from our resident DJ to keep the celebrations flowing.